Masala dosa recipe in south Indian style

                                 Masala dosa recipe in south Indian style

Masala dosa recipe in south Indian style is too much famous in south side & also in all over India. This recipe can be served in breakfast, lunch & dinner. it do content too much fat. This recipe is being lovable by all person. Masala dosa recipe in Indian style is also too much eatable by all Indians in Indian. It is a long way process but worth it. A masala dosa recipe in south Indian style famous street food of madras & also it is made up of rice & many things which are given below;

Ingredient for making Masala dosa recipe in south Indian style

* 1 ½ cups rice

* ½ cup urad dal

* water as required 

* Salt

* 1 onion, well chopped

* 1 to 2 green chilies, chopped

* 1 Tbs ghee or butter

* 1/2 tsp mustard seeds

* 1/2 tsp chana dal

* 1 curry leaves

* 1/2 tsp haldi powder

* 2 boiled potatoes

Method to making masala dosa recipe in south Indian style

* wet the rice and urad dal both but also take in separate bowls for 4-6 hours & then stain it

* Process rice and urad dal batter in grinder also While grinding add some water at a time until it reaches the consistency like a pancake batter.

* Salt to taste.

* Cover batter and left it for overnight.

Prepare Masala Dosa Filling:

* Add oil or ghee

* Add mustard seeds and chana dal.

* Shake mixer over the flame until golden brown.

* Add curry leaves, green chilies, and onions.

* Add some turmeric powder and salt for taste Stir it properly

* Break up boiled potato into small chunks & mix well then take out mixture into the bowl

Prepare Masala dosa recipe in south Indian style

* Take a dosa mixture into a small bowl with a flat bottom.

* Pour batter into a greased skillet.

* Immediately, starting from the center, begin forming a circular shape with the batter using the flat-bottomed dish.

* Brush with the ghee

* Cooked until it tun into golden brown

* Place filling in center of the masala dosa.

* Lightly lift the edges of the masala dosa.

* rolling the edge of the masala dosa as you would a wrap.

* Remove the masala dosa from hot dish

* Masala dosa is served with coconut chutney & sambar 

know your masala dosa recipe in south Indian style is ready to serve

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