Chole Bhature recipe in Punjabi style

                      Chole Bhature recipe in Punjabi style

Chole Bhature recipe in Punjabi style is famous in Delhi. This recipe is famous in all our India so this chole Bhature recipe in Punjabi style is mostly famous in all states of India. one of the best place to eat Chole Bhature recipe in Punjabi style Delhi. In Delhi stalls of chole bhatura is to much famous. Any person who visit in Delhi they mostly eat chole Bhature. Chole Bhature is a Punjabi dish but very popular in major urban cities of India. Delhi is mostly famous for eating best chole Bhature, commonly eaten in breakfast, lunch & dinner.  Chole Bhature recipe in Punjabi style is so much easy to make at home. Know is time to start making this recipe & flow all step which are given below

Ingredients of Chole Bhature recipe in Punjabi style

2 cup Channas

2 teaspoon oil

1 tej patta

1 dalchini

3 to 4 laung

1 tsp sabut kali mirch

3 choti elaichi

2 badi elaichi

1 tsp haldi

1 tsp lal mirch powder

1 tsp dhaniya powder

1 tsp zeera powder

1/2 teaspoon heeng

Salt as taste

1 cup onion, finely chopped

1 cup tomato, finely chopped

1 tsp, finely chopped

1 tsp, finely chopped

1 teaspoon ajwain

1 teaspoon lime juice

1 green chili, chopped

1 tea bag

1 tablespoon butter

Ingredients for making bhatura

2 cups maida

½ teaspoon yeast

½ cup normal atta

A pinch of salt

To knead water

Oil for frying

Method to make Chole Bhature in Punjabi style

1.  prepare the Chole

* take a pan add oil, tej patta, dalchini, laung, zeera, sabut kali mirch, choti elaichi, badi elaichi

* after it get brown then add chopped onion & saute it.

* know add chopped ginger & garlic

* then add haldi, lal mirch powder, dhaniya powder, zeera powder, heeng & salt

* fry all ingredients together well

* for glazing the pan add some water.

 * now add the chole (soaked overnight & pressure cooked) to the masala

 * after stirring well add tomatoes, little sugar & salt to chole

* now add ajwain, chopped green chilies & water for the base

* for getting the color to the chole add tea bag in masala

* cover it & cooked mainly till 1 hour

* after cooked, add lime juice & add some butter to it

* finally, chole is ready

2. prepare the Bhature

* knead the atta, maida & salt together with required amount of water

* then sprinkle the yeast on the top of dough & leave for 2 to 3 hours for the yeast to work

* divide it into equal portions then roll out in an oval or round shape

* then do deep fry till it become golden brown, like puri

Know Chole Bhature recipe in Punjabi style is ready to serve

For serving take a chole in a blow & garnish with coriander & butter then serve them with hot bhatura...if you like my recipe then like, comment & share but if you have any query you may also comment me. thanks for reading it