Dal baati recipe in Rajasthani style

                           Dal baati recipe in Rajasthani style

Dal baati recipe in Rajasthani style is too famous in Rajasthan. I t can easily serve in breakfast, lunch & dinner. This recipe contains some fat ingredients also. Dal baati recipe in Rajasthanistyle is too much famous in streets of Rajasthan. 

Moreover, mainly in all India, who visit this place they always prefer to eat on the streets of Rajasthan instead of sitting in some restaurants etc. 

Now, further without wasting your precious time let us learn how to make dal  this time to make this  famous recipe of dal baati recipe in Rajasthani style so flow the step carefully

Ingredient for making dal baati recipe in Rajasthani style 

* 5 tablespoon chana dal

* 5 tablespoon toovar dal

* 5 tablespoon green moong dal

* 1 tablespoon moong dal

* salt to taste

* 3 tablespoon desi ghee

* 3 laung

* 2 tejpatta

* 1 teaspoon jeera

* 2 green chilies

* a pinch of Hing

* 1 teaspoon garlic paste

* 1 cup chopped onions

* 1 cup chopped tomatoes

* 1 teaspoon dhania powder

* 1/2 teaspoon haldi powder

* 1 tablespoon chili powder

* 1/2 teaspoon garam masala

* 1 tablespoon chopped dhania

   For making baatis:

* 1 cup whole wheat flour

* 1/2 cup rava

* 2 tablespoon besan

* 1/2 cup milk

* 4 tablespoon desi ghee

* 1 teaspoon sauf

* 1/4 teaspoon ajwain

  salt taste

* ghee for deep frying

 Method for making dal baati recipe in Rajasthani style

  Method for making dal:- 

 1. clean and wash the dals. Then add 4 cup of water salt in a pressure cooker. pressure cook till 4 whistles

 2. heat ghee in pan add laung, tejpaata, jeera, green chilies and Hing saute it for few seconds

 3. add garlic paste and onion saute it tills golden brown

 4. add tomatoes, dhania powder, haldi powder, chili powder, garam masala mix well cook on medium flame for 2to3 minutes

 5. add cooked dal and little salt cook on medium flame for 4 to 5 minutes

 6. add dhania and turn off the flame

 Method of making baati:-

 1. add all dry ingredients in a bowl.

 2. add milk and ghee knead a dough, without using water.

 3. divide dough in 8 portions round sized.

 4. flatten the round inert thumb in middle.

 5. boil the water add baatis in it cook for 15 minutes on high flame.

 6. drain and allow them to cool.

 7.  heat ghee fry baatis till golden brown.

8. baatis is ready.

Now you can serve dal baati recipe and this was the procedure for making the dal baati recipe in Rajasthani style. if you like my recipe you can do share, like & comment