Best Indian Litti Choka recipe

                                              Best Indian Litti Choka recipe

 Best Indian Litti Choka recipe most famous dish and the most lovable food of Bihar, Jharkhand and eastern Utter Pradesh. Litti Choka is looks like dal batti of Rajasthan but it’s completely different in taste as well as in recipe. The best Indian Litti Choka recipe is made with sattu, grinded gram nut or Chana served with chokha made out of potato, brinjal and tomato and a bowl of melted pure desi ghee. Litti Chokha can be served in breakfast, lunch and dinner and one of the most important delicacy of Bihar recipe. Never miss the chance to taste it on streets of Patna. Today we will make best Indian Litti Choka recipe at home without using coal.

Best Indian Litti Choka recipe Ingredients

For making dough

2 cup atta

1 teaspoon Carom seed

2 tablespoon Ghee

1 teaspoon salt

Water to make dough

For making garlic chutney

10 Soaked red chilli

10 garlic cloves

3 roasted tomatoes

1 teaspoon salt

For filling

2 cup Sattu or (optional roasted besan)

1 tablespoon ginger

2 tablespoon garlic (optional)

1/ 2 cup chopped onions

1 tablespoon chopped green chilli

1 teaspoon black salt

1½ teaspoon salt

1 teaspoon dry mango powder

1 teaspoon kalonji

1 teaspoon carom seed

2 tablespoon chopped coriander leaves

2 tablespoon mustered oil

For Choka

4 medium boiled potato

1 cup onion

1 tablespoon garlic(optional)

1 tablespoon green chilli

4 tablespoon chopped coriander leaves

½ tablespoon ginger

1 teaspoon kalonji

1 teaspoon black salt

1 teaspoon salt

1 teaspoon dry mango powder

1 tablespoon lemon juice

2 roasted tomatoes

1/2   cup ghee for dipping

Method to make best Indian Litti Choka recipe

1.       Method to make litti dough 

*Take utensil add atta, carom seed, salt

*Mix well 

* add ghee & mix well

* add little water to make soft dough

* cover the dough with wet cloth for 10 minutes

2. method to make chutney

* place a wire stand on gas put tomatoes on it & roast them  

* taka a grinder adds soaked red chili, garlic, 3 roasted tomatoes

* add salt & cover the mixer then grind it

Know chutney is ready

 3. method to make Choka 

* take a blow add potatoes, onions, garlic, green chili, coriander, ginger

* then add kalonji, black salt, normal salt, lemon juice, dry mango powder

* add 2 roasted tomatoes

* then mix well

4. filling for Litti

* take a blow

* then add sattu or either roasted besan

* add coriander leaves, green chili, onion, ginger, garlic

* add black salt, normal salt, dry mango powder, kalonji and carom seed

* mix well all of these

* take pan heat the mustered oil then put the oil in the mixer again mix it together

Know we will work on over dough

* take a dough divided into 3 parts

* then make small round ball

* press it dough & fill the mixer

*then press little bit

* similarly, to with all round ball we make

* litti is ready

* know take a wire stand put on the gas

* then put Litti on it

* cooked till 8 minutes from all the side

* Her all the litti is ready know do some crack on the

* then take litti & press with hand

* then dip all the litti into ghee & take it out immediately

Know finally Best Indian litti Choka recipe is ready to serve  

Know serve the litti with aloo choka & chutney

If you like my recipe then like, share & comment & if you have any query regard this you can comment me.